Science
– Grade Two
District
2853
|
Month |
Content |
Performance Standards Addressed |
Skills for Student Achievement |
Assessment |
September
|
·
Recycling |
D 1
(Prep) |
·
Know types of recycling ·
Verbalize importance to
care for the earth and its resources ·
Use recycling vocabulary ·
Know differences between
reuse, recycle and reduce ·
Incorporate recycling
skills into everyday life |
·
Recycling
project worksheets |
|
October/
November |
·
Animal
Habitat |
E 1, E 3 (All Prep) |
·
Classifying/categorizing
animals into groups ·
Understanding animal
habitats (e.g. ocean, forest, plains) ·
Identify food chain for
particular habitat ·
Explain adaptation for
animal survival (e.g. ·
desert hare, polar bear,
dinosaur, etc.) ·
Know vocabulary relation
to animal ·
(e.g. extinct, herbivore,
omnivore, carnivore, ·
endangered |
·
Worksheets ·
Group
work ·
Teacher
observation ·
Teacher-made
tests |
|
December |
·
Magnets (Liquids/Solids) |
E
1, E 3 (All Prep) |
·
Understanding magnet
vocabulary ·
Understanding the
characteristics of magnets ·
Understanding
relationship of magnets to poles ·
Know the difference
between magnetic and non magnetic objects ·
Creating magnets |
·
Magnet
Journal ·
Teacher-made
test |
|
Mid
January |
·
Human
Body (Skin) |
A 1, C 1 (All Prep) |
·
Understand
the skin as a body system (e.g. growth, function) ·
Classify
skin conditions and their effects on grooming and remedies for those
conditions ·
Develop
skin (vocabulary) |
·
Skin
Booklet – decision making Study ·
Worksheets |
|
February |
·
Teeth |
B 1
(Prep) |
·
Review dental health/care ·
ID tooth parts ·
ID types of teeth ·
Make wise snack choices ·
Understanding the
function of the teeth ·
Describe tooth decay,
plaque, etc. ·
Understand fluoride and
sealants and their uses ·
Introduce and discuss
dental safety |
·
Teacher-made
test ·
Worksheets ·
Tooth
Model ·
Teacher
observation |
|
March |
·
Nutrition |
E 4 (Prep) |
·
Knowledge of the food pyramid ·
Analyze snack and meal
choices ·
Food safety ·
Define and explain
nutrient characteristics ·
Understanding media role
on food choice ·
Unhealthy vs. healthy
choices on body |
·
Illustration
of a healthy meal ·
Making
stand ·
Unit
Test ·
Worksheets |
|
April/May |
·
Plants
(Life Science) ·
Essential
Question! Why is it important that
plants survive and interact in our environment? |
A
2, A 3, B 1, C 1, E 1, E 2, E 4 (All Prep) |
·
Identify a plant’s parts
and functions ·
Describe different seeds
and how they travel ·
Identify changes in the
life cycle of plants ·
Identify growth
conditions (light, water and ·
temperature) ·
Identify plant variations ·
Understand the importance
of plants (food, health) |
·
Science journal ·
Illustrate and label
parts of a plant ·
Worksheets ·
Teacher observations ·
Group work ·
Unit or teacher-made
tests |